Eddy’s Ghetto

Nestled in the heart of Gustavia, Eddy’s Ghetto has been extending a warm welcome to visitors of Saint Barthélemy since 1995, presenting a delightful fusion of French elegance and local culinary delights. Whether you’re sharing a meal with family, friends, or a beloved partner, Chef Franck has meticulously curated a menu with flavours to relish. Taking your evening to the next level, an extensive array of wines, cocktails, and spirits adds an element of excitement to your dining experience.

Eddy’s could be likened to a natural treasure, a Caribbean jewel concealed within a lush garden oasis at the heart of Gustavia. Enveloped by almond trees and palms, this cherished establishment has gained fame for its authentic and delectable Creole cuisine.

Eddy’s Ghetto restaurant radiates the timeless allure of Saint Barth, preserving its genuine charm across the passing years. A reflection of the island’s laid-back lifestyle, this is unquestionably a dining haven that should not be overlooked during your stay.

Every plate comprises fresh and locally sourced ingredients, from succulent seafood to vibrant Caribbean vegetables. Explore the daily specials, indulge in a lobster salad, or savour the traditional codfish fritters that harmonise beautifully with a revitalising punch to commence your culinary journey.

Extend the opportunity to Mahé, the sommelier and an authentic oenology aficionado, to guide you in selecting the perfect wines to complement your meal. With Mahé’s expert suggestions, your dining escapade at Eddy’s will be elevated to new heights.

Step into Eddy’s tropical sanctuary, where the finesse of French cuisine intertwines seamlessly with the richness of local flavours, forming an unforgettable culinary odyssey. Allow the enchanting ambience and exquisite dishes to transport you to gastronomic euphoria.