La Guérite Saint Barth

Since 1935, La Guérite has ensnared a global clientele with its charm, genuineness, and culinary expertise. Perched at the tip of Gustavia Harbor, amidst the dynamic interplay of lavish yachts and bustling fishing vessels, an authentic Mediterranean dining journey awaits. This gastronomic marvel is curated by the extraordinary skill of Yiannis Kioroglou, a virtuoso of Greek cuisine whose culinary innovations will whisk you away to the heart of the Mediterranean with every delightful morsel.

This culinary jewel presents an unparalleled dining escapade influenced by the flavours of the Mediterranean. From exquisitely grilled meats and seafood imbued with fragrant herbs and marinades to an array of diverse cooking techniques, La Guérite guides you through a gastronomic expedition that summons the aroma of Amalfi’s lemon groves and the magic of the Cyclades.

The restaurant has become synonymous with allure and exceptional cuisine. It is nestled near Cannes and sits beside the historic “Castle of the Iron Mask” in a secluded rocky cove on Île Sainte-Marguerite. In 2015, the essence of La Guérite found its way to the enchanting ambience of Saint-Barthelemy, where it continues to indulge refined palates.